▸ Experiential dining & immersive retail
▸ Post-COVID cultural reconnection
▸ BIPOC-led, story-rich brands
▸ Music-driven hospitality
▸ Health-conscious global cuisine
▸ The return of the "third place"
Fork & Frequency
Fork & Frequency
Fork & Frequency
Fork & Frequency

Culture. Curated.
To connect people through food, frequency, and culture. We honor ancestral techniques, amplify global voices, and design for the senses.
A world where culture isn't consumed—it's experienced. A global movement rooted in soul, story, and connection. Flagship locations in vibrant cities. A franchising model. A platform for artists and creators. And a rich digital ecosystem that extends the Más experience beyond our physical space.
The culturally curious. Millennials, Gen Z, locals, travelers, foodies, and tradition-bearers who seek authenticity and purpose-driven brands. It’s for families seeking flavor, friends seeking connection, and foodies craving something real.
Every zone is a gallery. Art is curated, for sale, and supports creators (90/10 split). Music is a living exhibit— Afrobeats in Africa, bolero in Latin America, tabla-electro in India. Frequency and vibration delivered with cultural respect and intention.
The Mas Experience
Más highlights ~25 of the world’s most iconic, commercially viable cuisines, with the Discovery Zone providing limitless rotating experiences for depth and novelty.
Our Serving Model (universal across zones):
Perimeter = Quick Bites / Street Foods (empanadas, tacos, bao, satay, falafel, etc.)
Center = Immersive Dining Experiences (multi-course menus, wood-fired or traditional cooking methods, live chef storytelling, curated drink pairings)
Marketplace Layer = Hard-to-find groceries, cultural wares, and regional art
Europe & North America (Entry & Marketplace): Tapas, charcuterie, wine, and the soulful heartbeat of America
Latin America & the Caribbean: A carnival of taste and sound — tacos, rum, salsa, bachata, reggaeton.
Africa: A festival of spice and rhythm — jollof, suya, injera, tagines, Afrobeats, and amapiano.
Asia: Sushi, ramen, pho, curries — layered with K-Pop, Bollywood, and lo-fi vibes.
The Med: Olive oil, mezze, tagines, and health-forward dining under the sun.
Discovery Zone (Centerpiece): Rotating cuisines, pop-ups, and cultural storytelling converge here.
Crème & Cognition (Finale): Global desserts, brandy flights, vinyl crackle, and soulful conversation.
It’s a place you feel.

As a former Cryptologic and Naval Intelligence Officer, José understands what few others do:
That vibration and frequency shape behavior, emotion, and human connection. This understanding didn’t just guide military operations — it now fuels the core of Más, a sensory vessel designed to empower, transform, and revive the soul.
